800g Veg Plain Chicken、1 cup Plain yogurt、1 spoon Lemon juice、1 tbsp Mixed spices、1 tbsp Black pepper、1 tbsp Cayenne pepper、2 tbsp Ground cumin、1 tbsp Ground ginger、2 tbsp Salt、1 tbsp Smoked paprika、1 spoon Thai chili paste

1. Fill the bowl with all the ingredients, and mix together;
2. Pour the above mixture in the Vacuum Seal Bag. (Make sure all the sauces evenly stick on the plain chicken, and also vacuum conditions.)
3. Put into the fridge for 12-24 hours, flip the bag regularly every certain period of time.
4. Preheat the oven to 200˚C, and bake the plain chicken for 8 minutes and serve.

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