材料:
素墨魚丸(1包)、脆漿粉(1碗))
做法:
1) 脆漿粉加入約8成份量清水拌勻;
2) 素墨魚丸沾上脆漿;
3) 落鑊炸至金黃色便成。
The above recipe is designed by Veggie Mom
Related Products: Batata Greens Veggie Squid Balls
材料:
素墨魚丸(1包)、脆漿粉(1碗))
做法:
1) 脆漿粉加入約8成份量清水拌勻;
2) 素墨魚丸沾上脆漿;
3) 落鑊炸至金黃色便成。
The above recipe is designed by Veggie Mom
Related Products: Batata Greens Veggie Squid Balls